Pasture-Raised Ground Beef

Pasture-raised ground beef from Georgia cattle farm, Châtel Farms. Read about the pasture-raised difference below.

The ground beef is an 80/20 blend of premium, 100% angus:

- Pasture-raised (roams sunny Georgia pastures throughout its life)

- Grass-fed

- No antibiotics, ever

We try and make a distinction between “grass-fed beef” or “grass-finished beef” with the more natural term “pasture-raised”. ‘Pasture raised’ signifies a real standard in animal welfare and lifestyle. Pasture raised animals spend their lives in the fields, eating different types of grass and soaking in the natural sun. This affects the animals well being, and consequentially its meat, a GREAT DEAL!

“Grass-fed” labels can quite literally mean, fed grass. This is a marketing term often used to imply the benefits of a pastured animal, with none of the additional work required to allow animals to live their best lives. Often times grass fed labels can include cows that were sheltered in a feed lot, being fed precut grass (often times not organic), never given room to roam around. Dead grass being force-fed to a cow in a feed lot is not the same as a cow who has spent its life in our Georgia pastures. Taste the difference now.

Each ground beef is sold in 1lb bricks, individually packed so you can portion your weeks meals.